![]() ![]() Set the manual/pressure cook button to 28 minutes on high pressure. Cover your Instant Pot and secure the lid.Lower the cake pan into the bottom of your Instant Pot with a trivet or sling*. Loosely top the pan with a square of foil to prevent drippage on the top of the cobbler. Pour 1 ½ cups of water into the bottom of your Instant Pot.Pour boiling water over the top of the brown sugar.Sprinkle the brown sugar over the top of the batter.Scrape the batter out of the bowl and spread it evenly over the pecans. In a medium bowl mix flour, baking powder, salt, sugar, milk and vanilla.Sprinkle 1 cup of the pecans evenly over the butter. Pour the melted butter in the bottom of a 7 inch cake pan*.You can also use a bundt cake pan for this recipe. The cobbler was baked in a 7 inch by 3 inch Fat Daddios cake pan*. For example I used it for Instant Pot Taco Meatloaf the other night. This sling is so handy for so many recipes. I used an OXO sling/trivet* to lower my pan into the pot and to get it out. You can also use an 8 quart Instant Pot to make this recipe. It has two pressure settings (high and low), and there are also little slots in the handles so that you can rest the lid there instead of putting it down on your counter-top. I love this Instant Pot because it has the yogurt making function which I use almost weekly. To make Instant Pot Praline Pecan Cobbler I used my 6 quart Instant Pot Duo 60 7 in 1*. Pin this recipe for later! What Equipment Did You Use? Instant Pot Pumpkin Chocolate Chip Breakfast Cake Pin this recipe for later! More Recipes You’ll Love… I would love to know if you like this dessert as much as we did! Please try it soon and let me know what you think. However since we don’t have a Puckett’s in our neighborhood we will have to live with the homemade version until we can visit Nashville again. The restaurant’s version was more of a traditional cobbler. My version was a little more moist, like a bread pudding. My husband said, “this is just as good as what we ordered at the restaurant!” I agreed. And I must say that it turned out pretty darn good. So of course I had to come home and try to recreate it to the best of my ability. I’m not a nut fan and I’m not even a pecan pie fan but this dessert was to die for. But after trying the pecan cobbler at Puckett’s I was blown away. I would choose a dark chocolate brownie and ice cream over any non-chocolate dessert about 99% of the time. ![]() We did as we were told and have been dreaming of that dessert ever since. We were told by friends that we must eat at a restaurant called Puckett’s and order the skillet pecan cobbler. Get the SLOW COOKER Praline Pecan Cobbler recipe here Instant Pot Praline Pecan CobblerĪ few weeks ago my husband and I visited Nashville, Tennessee for a few days. With a scoop of vanilla ice cream or whipped cream it tastes like heaven in your mouth. Serve with ice cream or with vanilla whipped cream and Greek coffee.Instant Pot Praline Pecan Cobbler–a gooey, caramelly praline pecan cobbler dessert that will blow your socks off. The filling will be mostly set and will jiggle slightly in the center.Īllow the pie to cool completely, carefully transfer it to a serving platter and serve. Brush the border with butter.īake the pie on the center rack for 45-55 minutes. Gather the phyllo that is hanging outside of the pan and tuck it into the side of the pan to create a border. Arrange the pecan halves on top of the filling. Mix the pecan filling one more time and pour it into the center of the phyllo layers. Sprinkle a tablespoon of sugar over every 3rd layer and dust cinnamon on top. Grease the bottom and sides of a 9-inch tart pan. Coarsley chop 100g (about a cup) of the pecans and add to the filling. Add the remaining filling ingredients and whisk together. In a mixing bowl combine the sugar, flour, cinammon, and mix together. Allow the pie to cool completely, and carefully transfer it to a serving platter.The filling will be mostly set and will jiggle slightly in the center. Bake the pie on the center rack for 45-55 minutes. ![]()
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