![]() High quality, fresh ingredients are showcased on pizzas and in pasta and seafood dishes. ![]() In the restaurant business since 1991, owners, Greg and Amy Goehring had a vision for a dining experience based on fresh, seasonal foods prepared in a chef-led kitchen. They are open Wednesday through Friday from 7 a.m. We took over a vacant Max N Ermas building and have created a popular destination for our community. Ninety One Wood Fired Oven is an upscale casual restaurant as unique as its name. That being said, since the pandemic, they have given up their 24-hour status, yet their late hours were still worth including in our roundup.
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